Detection and Quantification of Natural Contaminants of...

Journal of Agricultural and Food Chemistry 2013 / 02 Vol. 61; Iss. 5

Detection and Quantification of Natural Contaminants of Wine by Gas Chromatography–Differential Ion Mobility Spectrometry (GC-DMS)

Camara, Malick, Gharbi, Nasser, Lenouvel, Audrey, Behr, Marc, Guignard, Cédric, Orlewski, Pierre, Evers, Danièle
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303418q
Date:
February, 2013
File:
PDF, 2.87 MB
english, 2013
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