Extraction and purification of a lectin from small black...

Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

He, Shudong, Shi, John, Walid, Elfalleh, Ma, Ying, Xue, Sophia Jun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2013.02.007
Date:
April, 2013
File:
PDF, 648 KB
english, 2013
Conversion to is in progress
Conversion to is failed