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Fermented Milks and Milk Products as Functional Foods—A Review
Shiby, V. K., Mishra, H. N.Volume:
53
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.547398
Date:
January, 2013
File:
PDF, 355 KB
english, 2013