Varietal Differences in the Phenolic Content and Superoxide...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 1

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Sato, Michikatsu, Ramarathnam, Narasimhan, Suzuki, Yumiko, Ohkubo, Tetsuro, Takeuchi, Masao, Ochi, Hirotomo
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950190a
Date:
January, 1996
File:
PDF, 168 KB
english, 1996
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