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Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties
Mukesh Kumar Singh, Richu Singla, Arashdeep Singh, Moushumi Ghosh, Abhijit GanguliVolume:
21
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-012-0172-4
Date:
October, 2012
File:
PDF, 299 KB
english, 2012