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Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying
Igoumenidis, Panagiotis E., Konstanta, Maria A., Salta, Fotini N., Karathanos, Vaios T.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.092
File:
PDF, 334 KB
english, 2011