Incidence of the Winemaking Technique on Metal Content and...

International Journal of Food Properties 2013 / 01 Vol. 16; Iss. 3

Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines

Soto Vázquez, Elvira, Rio Segade, Susana, Fernández Gomez, Esperanza
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.558228
Date:
January, 2013
File:
PDF, 178 KB
english, 2013
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