Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds
Dabrowski, Kazimierz J., Sosulski, Frank W.Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00121a032
Date:
January, 1984
File:
PDF, 369 KB
english, 1984