Bleaching augments lipid peroxidation products in pistachio...

Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity

Racicot, Kenneth, Craven, Andrew, Chen, C.-Y. Oliver
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Volume:
114
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201100403
Date:
December, 2012
File:
PDF, 231 KB
english, 2012
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