Development of Efficient Shochu Production Technology with...

Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation

Hiroshi Miyagawa, Yue-Qin Tang, Shigeru Morimura, Nariaki Wasano, Hiroto Ota, Hironori Okuno, Yoshikazu Takase, Kenji Kida
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Volume:
117
Year:
2011
Language:
english
DOI:
10.1002/j.2050-0416.2011.tb00448.x
File:
PDF, 300 KB
english, 2011
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