Development of Efficient Shochu Production Technology with Long-term Repetition of Sashimoto and Reuse of Stillage for Fermentation
Hiroshi Miyagawa, Yue-Qin Tang, Shigeru Morimura, Nariaki Wasano, Hiroto Ota, Hironori Okuno, Yoshikazu Takase, Kenji KidaVolume:
117
Year:
2011
Language:
english
DOI:
10.1002/j.2050-0416.2011.tb00448.x
File:
PDF, 300 KB
english, 2011