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Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits
de Almeida Lima, Urgel, Teixeira, Cyro Gonçalves, Bertozzi, José Carlos, Serafim, Felipe Augusto Thobias, Alcarde, André RicardoVolume:
118
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.42
Date:
November, 2012
File:
PDF, 348 KB
english, 2012