Determination of 3-MCPD in grilled meat using pressurized...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2012 / 09 Vol. 7; Iss. 3

Determination of 3-MCPD in grilled meat using pressurized liquid extraction and gas chromatography–high resolution mass spectrometry

Kristin Schallschmidt, Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira
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Volume:
7
Language:
english
DOI:
10.1007/s00003-012-0775-y
Date:
September, 2012
File:
PDF, 358 KB
english, 2012
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