Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2012 / 09 Vol. 7; Iss. 3

Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cells

Omca Demirkol, Xinsheng Zhang, Nuran Ercal
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Volume:
7
Language:
english
DOI:
10.1007/s00003-012-0782-z
Date:
September, 2012
File:
PDF, 395 KB
english, 2012
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