Calcium availability in breakfast cereals: effect of other...

European Food Research and Technology 2012 / 09 Vol. 235; Iss. 3

Calcium availability in breakfast cereals: effect of other food components

Ma. Victorina Aguilar, Carmen Mateos, Isabel Meseguer, Ma. Martinez-Para
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Volume:
235
Language:
english
DOI:
10.1007/s00217-012-1773-0
Date:
September, 2012
File:
PDF, 311 KB
english, 2012
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