Effect of maturation conditions on sensory and antioxidant...

European Food Research and Technology 2012 / 09 Vol. 235; Iss. 3

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

Sonja Pecić, M. Veljović, S. Despotović, I. Leskošek-Čukalović, M. Jadranin, V. Tešević, M. Nikšić, N. Nikićević
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Volume:
235
Language:
english
DOI:
10.1007/s00217-012-1775-y
Date:
September, 2012
File:
PDF, 251 KB
english, 2012
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