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Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts
Urszula Krupa-Kozak, Rossana Altamirano-Fortoul, Małgorzata Wronkowska, Cristina M. RosellVolume:
235
Language:
english
DOI:
10.1007/s00217-012-1782-z
Date:
September, 2012
File:
PDF, 658 KB
english, 2012