Microencapsulation of phenolic compounds extracted from...

European Food Research and Technology 2012 / 10 Vol. 235; Iss. 4

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio

Betul Cilek, Alexandru Luca, Vasif Hasirci, Serpil Sahin, Gulum Sumnu
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Volume:
235
Language:
english
DOI:
10.1007/s00217-012-1786-8
Date:
October, 2012
File:
PDF, 719 KB
english, 2012
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