Development of anl-rhamnose bioluminescent microbial biosensor for analysis of food ingredients
J. Lukasiak, C. A. Georgiou, K. Olsen, D. G. GeorgakopoulosVolume:
235
Language:
english
DOI:
10.1007/s00217-012-1789-5
Date:
September, 2012
File:
PDF, 269 KB
english, 2012