Exploitation of buckwheat sourdough for the production of...

European Food Research and Technology 2012 / 10 Vol. 235; Iss. 4

Exploitation of buckwheat sourdough for the production of wheat bread

Alice V. Moroni, Emanuele Zannini, Gloria Sensidoni, Elke K. Arendt
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Volume:
235
Language:
english
DOI:
10.1007/s00217-012-1790-z
Date:
October, 2012
File:
PDF, 387 KB
english, 2012
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