Impact of flavour solvent on biscuit micro-structure as...

European Food Research and Technology 2012 / 12 Vol. 235; Iss. 6

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

Ni Yang, Ian D. Fisk, Robert Linforth, Keith Brown, Stuart Walsh, Sacha Mooney, Craig Sturrock, Joanne Hort
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Volume:
235
Language:
english
DOI:
10.1007/s00217-012-1837-1
Date:
December, 2012
File:
PDF, 1.19 MB
english, 2012
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