Oligonucleotide batch quality has a limited impact on...

European Food Research and Technology 2013 / 01 Vol. 236; Iss. 1

Oligonucleotide batch quality has a limited impact on quantitative real-time PCR

B. Jeynov, W. Meyer, A. Merveillie, S. Trapmann, P. Corbisier, H. Emons
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Volume:
236
Language:
english
DOI:
10.1007/s00217-012-1863-z
Date:
January, 2013
File:
PDF, 397 KB
english, 2013
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