Monitoring of chemical parameters of oxygen-treated musts...

European Food Research and Technology 2013 / 01 Vol. 236; Iss. 1

Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines

M. J. Cejudo-Bastante, I. Hermosín-Gutiérrez, M. S. Pérez-Coello
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Volume:
236
Language:
english
DOI:
10.1007/s00217-012-1864-y
Date:
January, 2013
File:
PDF, 495 KB
english, 2013
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