Effects of nutrient supplementation on fermentation...

European Food Research and Technology 2013 / 01 Vol. 236; Iss. 1

Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production

Mirko Gobbi, Francesca Comitini, Giuliano D’Ignazi, Maurizio Ciani
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Volume:
236
Language:
english
DOI:
10.1007/s00217-012-1870-0
Date:
January, 2013
File:
PDF, 411 KB
english, 2013
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