pH- and heat-induced structural changes of bovine...

European Food Research and Technology 2013 / 02 Vol. 236; Iss. 2

pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim
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Volume:
236
Language:
english
DOI:
10.1007/s00217-012-1882-9
Date:
February, 2013
File:
PDF, 743 KB
english, 2013
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