Molecular biological characteristics ofStaphylococcus...

European Food Research and Technology 2013 / 02 Vol. 236; Iss. 2

Molecular biological characteristics ofStaphylococcus aureusisolated from food

Shou-kui Hu, Shi-yun Liu, Wan-fu Hu, Tian-li Zheng, Jian-guo Xu
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Volume:
236
Language:
english
DOI:
10.1007/s00217-012-1887-4
Date:
February, 2013
File:
PDF, 387 KB
english, 2013
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