Mathematical modeling of maize starch liquefaction...

Mathematical modeling of maize starch liquefaction catalyzed by α-amylases fromBacillus licheniformis: effect of calcium, pH and temperature

Presečki, Ana Vrsalović, Blažević, Zvjezdana Findrik, Vasić-Rački, Đurđa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Language:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-012-0767-4
Date:
January, 2013
File:
PDF, 764 KB
english, 2013
Conversion to is in progress
Conversion to is failed