Characterization of subtilin KU43 Produced byBacillus...

Food Science and Biotechnology 2012 / 10 Vol. 21; Iss. 5

Characterization of subtilin KU43 Produced byBacillus subtilisKU43 isolated from traditional Korean fermented foods

So-Yeon Kim, Na-Kyoung Lee, Eun Jin Han, Hyun-Dong Paik
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Volume:
21
Language:
english
DOI:
10.1007/s10068-012-0188-9
Date:
October, 2012
File:
PDF, 413 KB
english, 2012
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