Japanese apricot extract attenuates nuclear factor-κB...

Food Science and Biotechnology 2012 / 10 Vol. 21; Iss. 5

Japanese apricot extract attenuates nuclear factor-κB activation and proteasomal activity in A549 lung cancer cells

Hyungeun Yoon
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Volume:
21
Language:
english
DOI:
10.1007/s10068-012-0200-4
Date:
October, 2012
File:
PDF, 229 KB
english, 2012
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