Oleuropein, an Anti-oxidant Polyphenol Constituent of Olive...

Cellular and Molecular Neurobiology 2013 / 01 Vol. 33; Iss. 1

Oleuropein, an Anti-oxidant Polyphenol Constituent of Olive Promotes α-Secretase Cleavage of the Amyloid Precursor Protein (AβPP)

Kostomoiri, Myrta, Fragkouli, Apostolia, Sagnou, Marina, Skaltsounis, Leandros A., Pelecanou, Maria, Tsilibary, Effie C., Τzinia, Athina K.
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Volume:
33
Language:
english
Journal:
Cellular and Molecular Neurobiology
DOI:
10.1007/s10571-012-9880-9
Date:
January, 2013
File:
PDF, 396 KB
english, 2013
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