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Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungoL.) and pak choi (Brassica rapa chinensisL.)
Sharma, S. H. S., Lyons, G., McRoberts, C., McCall, D., Carmichael, E., Andrews, F., Swan, R., McCormack, R., Mellon, R.Volume:
24
Language:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-011-9737-5
Date:
October, 2012
File:
PDF, 466 KB
english, 2012