Effect of Freezing Technology and Storage Conditions on...

Plant Foods for Human Nutrition 2012 / 12 Vol. 67; Iss. 4

Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables

Marta Czarnowska, Elzbieta Gujska
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Volume:
67
Language:
english
DOI:
10.1007/s11130-012-0312-2
Date:
December, 2012
File:
PDF, 244 KB
english, 2012
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