Reactive oxygen species release, vitamin E, fatty acid and...

Reactive oxygen species release, vitamin E, fatty acid and phytosterol contents of artificially aged radish (Raphanus sativusL.) seeds during germination

Lorenza M. Bellani, Laura Salvini, Antonio Dell’Aquila, Anna Scialabba
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Volume:
34
Language:
english
DOI:
10.1007/s11738-012-0976-0
Date:
September, 2012
File:
PDF, 396 KB
english, 2012
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