![](/img/cover-not-exists.png)
Changes in the antioxidative systems ofOcimum basilicumL. (cv. Fine) under different sodium salts
Imen Tarchoune, Cristina Sgherri, Riccardo Izzo, Mokhtar Lachaâl, Flavia Navari-Izzo, Zeineb OuerghiVolume:
34
Language:
english
DOI:
10.1007/s11738-012-0985-z
Date:
September, 2012
File:
PDF, 278 KB
english, 2012