TransFatty Acid Intakes and Food Sources in the U.S....

Lipids 2012 / 10 Vol. 47; Iss. 10

TransFatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Penny M. Kris-Etherton, Michael Lefevre, Ronald P. Mensink, Barbara Petersen, Jennifer Fleming, Brent D. Flickinger
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Volume:
47
Language:
english
DOI:
10.1007/s11745-012-3704-z
Date:
October, 2012
File:
PDF, 343 KB
english, 2012
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