Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement oftransFatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives
Michael Lefevre, Ronald P. Mensink, Penny M. Kris-Etherton, Barbara Petersen, Kim Smith, Brent D. FlickingerVolume:
47
Language:
english
DOI:
10.1007/s11745-012-3705-y
Date:
October, 2012
File:
PDF, 417 KB
english, 2012