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Key Lipid Oxidation Products Can Be Used to Predict Sensory Quality of Fish Oils with Different Levels of EPA and DHA
Jenna C. Sullivan Ritter, Suzanne M. BudgeVolume:
47
Language:
english
DOI:
10.1007/s11745-012-3733-7
Date:
December, 2012
File:
PDF, 377 KB
english, 2012