Chemical and Sensory Stability of Fried-Salted Soybeans Prepared in Different Vegetable Oils
María P. Jáuregui, Cecilia Riveros, Valeria Nepote, Nelson R. Grosso, María F. GayolVolume:
89
Language:
english
DOI:
10.1007/s11746-012-2066-2
Date:
September, 2012
File:
PDF, 586 KB
english, 2012