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Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage
Benjakul, Soottawat, Sungsri-in, Rattana, Kijroongrojana, KongkarnVolume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-010-0460-z
Date:
August, 2012
File:
PDF, 251 KB
english, 2012