Pea (Pisum sativum, L.) Protein Isolate Stabilized...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

Gharsallaoui, Adem, Saurel, Rémi, Chambin, Odile, Voilley, Andrée
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-010-0497-z
Date:
August, 2012
File:
PDF, 534 KB
english, 2012
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