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Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties
Cui, Xuhai, Xiong, Youling L., Kong, Baohua, Zhao, Xinhuai, Liu, NingVolume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0515-9
Date:
August, 2012
File:
PDF, 338 KB
english, 2012