Impact of Starch Gelatinization on the Kinetics of Maillard...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems

Acevedo, Nuria Cristina, Schebor, Carolina, Buera, Pilar
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0541-7
Date:
August, 2012
File:
PDF, 308 KB
english, 2012
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