Improving Blended Carrot-Orange Juice Quality by the...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification

Karangwa, Eric, Hayat, Khizar, Rao, Ling, Nshimiyimana, Dominique Savio, Foh, Mohamed B. K., Li, Li, Ntwali, Janvier, Raymond, Linda Virginie, Xia, Shuqin, Zhang, Xiaoming
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0557-z
Date:
August, 2012
File:
PDF, 221 KB
english, 2012
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