The Impact of Blanching and High-Pressure Pretreatments on...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices

Al-Khusaibi, Mohammed K., Niranjan, Keshavan
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0562-2
Date:
August, 2012
File:
PDF, 803 KB
english, 2012
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