Effect of a Polyphenol–Vacuum Packaging on Lipid...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

Rodríguez, Alicia, Cruz, José M., Paseiro-Losada, Perfecto, Aubourg, Santiago P.
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0588-5
Date:
August, 2012
File:
PDF, 260 KB
english, 2012
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