A Kinetic Study on the Heat-Induced Changes of Whey...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values

Stănciuc, Nicoleta, Dumitraşcu, Loredana, Ardelean, Alina, Stanciu, Silvius, Râpeanu, Gabriela
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0590-y
Date:
August, 2012
File:
PDF, 1.47 MB
english, 2012
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