Application of Glazing for Bread Quality Improvement

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Application of Glazing for Bread Quality Improvement

Razavizadegan Jahromi, Seyed Hossein, Tabatabaee Yazdi, Farideh, Karimi, Mehdi, Mortazavi, Seyed Ali, Ghiafeh Davoodi, Mehdi, Pourfarzad, Amir, Hematian Sourki, Abdollah
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0594-7
Date:
August, 2012
File:
PDF, 771 KB
english, 2012
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