Pulsed Light Treatment of Cut Apple: Dose Effect on Color,...

Food and Bioprocess Technology 2012 / 08 Vol. 5; Iss. 6

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

Gómez, Paula L., Salvatori, Daniela M., García-Loredo, Analía, Alzamora, Stella M.
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0598-3
Date:
August, 2012
File:
PDF, 988 KB
english, 2012
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