Alginate Coatings Preserve Fruit Quality and Bioactive...

Food and Bioprocess Technology 2012 / 11 Vol. 5; Iss. 8

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

Díaz-Mula, Huertas M., Serrano, María, Valero, Daniel
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0599-2
Date:
November, 2012
File:
PDF, 317 KB
english, 2012
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