Optimization of the Fermentation of Cantaloupe Juice...

Food and Bioprocess Technology 2012 / 10 Vol. 5; Iss. 7

Optimization of the Fermentation of Cantaloupe Juice byLactobacillus caseiNRRL B-442

Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, Jesus, Ana Laura Tibério, Rodrigues, Sueli
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Volume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0600-0
Date:
October, 2012
File:
PDF, 367 KB
english, 2012
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