Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate
Chen, Chen, Chi, Yu-Jie, Xu, WeiVolume:
5
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0606-7
Date:
August, 2012
File:
PDF, 375 KB
english, 2012